Oyster Stew for New Years Eve menu 2013

OysterWorking on the Oyster Stew dish for New Years Eve tonight! The pairing with the King Estate Pinot Gris was very nice.  The oysters were poached in butter.  Bacon was included but when tasting the dish it overpowered the rest of the ingredients.  We enjoy the science, discovery and deliciousness of food and wine pairing.

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