New Years Eve 2013

Many years ago we thought that many of our guests didn’t want all the fuss and fanfare of a New Years menu. Turns out they did. This years menu offers amazing flavors of the season and delightful pairings. Chef James and the Culinary team have put together a fun menu. The duck trio may be…

Holiday Spirit in Plymouth

This afternoon the Taste Culinary Team was treated to the sound of angels. The local Girl Scout troop stopped by to give the crew some Holiday cheer! Afterward the Christmas carols were sung troop leader and Taste Pastry Chef, Jennifer Ablett, treated all the girls to some homemade Hot Cocoa.

Swordfish Special

Tonight’s swordfish special inspired by heirloom radish and kumquats from Chef Marks Dad. There is a prawn hash with peppers from Abondanza Farm under the fish. A bit of a whole grain mustard vinaigrette on the plate. The dish hits the tart, sweet, spicy and acid components that bring it all in balance. Paired with…

New Year’s Eve Menu fit to print and EAT!

We are looking forward to a delicious New Year’s Eve dinner.  Be sure to call early for your reservation! New Year’s Eve 2013 Dinner Menu Amuse Tartare of Hamachi, Ahi, Uni soy, miso cracker junmai sake or rack and riddle blanc de blancs Oysters Rockefeller Drake’s Bay Oysters spinach, bacon, crispy fennel Rochioli sauvignon blanc…