Morels, peas, fava beans, carrots, greens, strawberries and cherries! We are having fun in the kitchen with all these spring ingredients. So delicious. This past week we have created some new items. Guinea Hen with favas, caramelized onion purée, farro polenta. White chocolate tart with strawberries, rhubarb ice box cake with yogurt creme, asparagus and smoked duck salad. Oh yea! It’s spring on a plate at Taste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s