Fall Bounty in Wine Country

Apples, figs, grapes, walnuts,pears and the list goes on.  We have been busy with the change of the seasonal offerings and changing the menu almost weekly. There are so many inspiring ingredients.   Kaboucha squash soup Pork and apples Foie Gras and figs         

Additional Hours of Operation

It’s about time!  We have been talking about opening additional hours for a few years and finally we did it.  It’s good to have your building open more than it is closed.  We are closing the gap on that thought of business. We hope that you will enjoy the additional hours of Tuesday dinner and…

Summer Wine Lunch with Acquiesce Winery

We had a great time last Sunday with Acquiesce Winery.  It was the perfect day to enjoy the elegant white wines that Sue Tipton is producing in Lodi.  So many people think that Lodi is home to big rich red wines and Sue Tipton turns that notion upside down!  Also notable for the lunch was…

Great Fun

It’s not a secret. The restaurant business is hard. Long hours, heat in the kitchen, juggling all the special requests… This is fun?!?! You bet! Our guests join us to have a good time and we are prepared to have a great time as well. When you work as hard as those in our business…

Memory lane at Taste

High School. These two words can bring back memories of angst, laughter, being awkward, friendships made, puppy love, notes passed in class, being asked out, never being asked out, that football game, that teacher who made a difference, pep rallies, learning to drive a car, bad hair cuts or styles especially on picture day, the…

Amador Brewing Company

We are thrilled to welcome to Plymouth our friends at Amador Brewing Company. Taste is featuring the Dirty Blonde. Our sister, the Volcano Union, is featuring the Alt bier. Both are deliciously food friendly. Check out the brewery opening next weekend. For tasting. They will have food trucks daily.

Spring

Morels, peas, fava beans, carrots, greens, strawberries and cherries! We are having fun in the kitchen with all these spring ingredients. So delicious. This past week we have created some new items. Guinea Hen with favas, caramelized onion purée, farro polenta. White chocolate tart with strawberries, rhubarb ice box cake with yogurt creme, asparagus and…