Farm to Fork – thoughts…

Farm to Fork is all over the place.  From restaurants, to coffee shops to shoe stores.  Ok, well maybe not the shoe store but it’s everywhere!!  I just want to set the record straight.  We have been creating seasonally inspired menus since 1997 (pre Taste at the St. George Hotel, Volcano).  We have always been…

Top 100 Wine Restaurants in America

it’s a very exciting August at Taste!  We have received 2 awards for our commitment to providing our guests a wonderful food & wine experience. The Wine Spectator Award of Excellence is something we have been honored to receive since 2008.  This award validates our constant work to bring our guests great wines, great value…

Del Rio Cherry Tomato inspired dish

The first of the season and already so sweet. Each color has a slightly different flavor and texture. We all have our favorites! Chef James is creating a garden “pasta” dish and a dry Rose is the perfect match. Zucchini noodles, Fra Mani ham, Del Rio cherry tomato, white anchovies, capers, Parmesan, garden herbs. It’s…

Taste of Summer

Taking a walk the through the garden this morning I was greeted by the smell of basil. It made me think about the taste of summer. As a young child I was always in my moms garden. Then and now I love to walk in the garden and graze. Those who work in our restaurants…